lunes, 15 de marzo de 2010
MALLORCAN GASTRONOMIE in EASTER
These pies are typical of the Easter holidays and the Christmas holidays. Our grandmothers did before the holidays so they had made for dinner a few nights. If they become smaller in size are also used to serve on a buffet.
Instead of beef and pea filling, these pies can also fish or vegetables only, and as a curiosity, at least in Palma de Mallorca elsewhere, some people make these pies dough sweet, adding a little sugar to the dough.